Posts Tagged ‘Wednesday’

Recession Special!

October 14, 2008

Every Tuesday and Wednesday The GC will be running a Recession Special.

50% Off All Drinks & 25% Off Bottles of Wine!!

From Open to Close¬† –

Come and have some fun!


Wine & Dine Wednesdays!

September 23, 2008

Starting tomorrow, Wednesday September 24th, we’re starting our “Wine & Dine Wednesday”. We’re offering some great wines at discounted prices.

Here’s the list:


Pinot Blanc, A to Z 2006; Oregon :: Glass $7.50, Bottle $25.00

Crisp & refreshing, light to medium bodied, aromas of melon, peaches, nectarines, honey with minerals and lime zest; lingering finish. Great with clams, oysters and light fish dishes.

Sauvignon Blanc/Pinot Grigio/Gewurztraminer, Brassfield “Serenity, 2006 :: Glass $7.50, Bottle $25.00

A rich, broad wine with citrus, kiwi and melon aromas, tangy, with a refreshing combo of green apple and grapefruit. Enjoy with some of our cheese selections as well as shellfish.

Chardonnay, Monarchia Winery “Bottonage” Eger Huntry, 2005 :: Glass $9.00, Bottle $30.00

A medium bodied wine with flavors of pear & apple with light buttery, roasty notes. Great with chicken, pork, seafood and light pasta dishes.


Granacha Artazuri, 2006; Navarra, Spain :: Glass $6.50, Bottle $21.00

A light to medium bodied wine with cherry flavors and aromas of flowers and fruit. Pair with chicken, pork, veal or duck.

Parraleta Bodega Pirineos, 2004; Somontano, Spain :: Glass $9.00, Bottle $30.00

Deep purple with rich fruit flavors of strawberries & raspberries; hints of cinnamon and pepper that intermingle on the palate with a velvety finish. A great match for sirloin steak and enjoyable with some of our cheeses.

Merlot, Wellington Vineyards, 2002; Sonoma Valley, California :: Glass $7.50, Bottle $25.00

A medium bodied wine with black cherry & raspberry with French oak and soft tannins. Try it with our American Pastime cheese flight or pair it up with our pork chop or veal chop.

Wine & Dine Wednesday will be every Wednesday!