This Past Weekend…

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Here are some pictures from this past weekend. The heirloom tomatoes look amazing and are so juicy and delicious – they come with fresh mozzarella and herbed ricotta from The Lebanon Cheese Company. The pork chop is has an Apricot Bourbon glaze and is served with roasted yukon gold potatoes (from Melick’s), vidalia onions and yellow peaches (from Melick’s) and is finished with a calvados sauce. The soft shell crab dish is a summer special (so sometimes it’s not available) and they’re served with artichoke hearts, roasted summer veggies and heirloom tomatoes (also from Melick’s) the dish is finished with basil, garlic and tomato aiolis – such a great summer dish!