Our Cornmeal Fried Calamari with house-made tartare sauce and spicy marinara. Such a crunchy outside and perfectly cooked calamari inisde!
Coho salmon seared, then finished in the oven; served with fresh heirloom tomatoes and roasted beets finished with a fresh basil beurre blanc.
Fresh habaneros from the farm. Just such a cool picture!
The last picking of raspberries from Melick’s Farm in Oldwick. Beautiful raspberries!