The Colonial Burger

“The rare, juicy burger is worth traveling for.” – Valerie Sinclair, NJ Monthly 2006

Best Cheeseburger, Critics Pick, NJ Monthly 2006

Each Colonial Burger is made with 10 ounces of freshly ground chuck, seasoned with salt & pepper and grilled to perfection; slices of Oregon State Tillamook Cheddar is melted on top. The juicy burger is then placed on a lighly toasted homemade potato and onion roll and sent out with Bibb lettuce, fresh tomato and red onion with a side of Fireside Fries; homemade spicy ketchup and tartar sauce with a Kosher dill pickle finish the dish.

Oregon State Tillamook Cheddar

"All right Mr. DeMille, I'm ready for my close up!"

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