The Colonial Burger

“The rare, juicy burger is worth traveling for.” – Valerie Sinclair, NJ Monthly 2006

Best Cheeseburger, Critics Pick, NJ Monthly 2006

Each Colonial Burger is made with 10 ounces of freshly ground chuck, seasoned with salt & pepper and grilled to perfection; slices of Oregon State Tillamook Cheddar is melted on top. The juicy burger is then placed on a lighly toasted homemade potato and onion roll and sent out with Bibb lettuce, fresh tomato and red onion with a side of Fireside Fries; homemade spicy ketchup and tartar sauce with a Kosher dill pickle finish the dish.

Oregon State Tillamook Cheddar

"All right Mr. DeMille, I'm ready for my close up!"


Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: